Higashi-Matsuyama: Yakitori

If you’re visiting Higashi-Matsuyama, trying their iconic **Yakitori** is a must! A standout choice is the **Pork Kashira**—a skewer of pork head meat paired perfectly with sweet long onions. The unique texture of the pork head and the sweetness of the onions are elevated by a hint of spicy miso sauce. Pair this delicacy with a cold beer for the ultimate local experience. Each shop offers its own distinctive flavor, so explore a few to find your favorite!

Kitamoto: Tomato Curry

Don’t miss out on Kitamoto’s famous **Tomato Curry**, a signature dish created by “Miori Udon” that gained fame after winning the Saitama B-Grade Local Gourmet King finals in 2011. This dish blends the tanginess of tomatoes with rich curry spices and is topped with two mini-tomato meatballs. These meatballs burst with the juiciness and sweetness of Kitamoto’s local tomatoes, making each bite unforgettable!

Sugito: Eel Box

In Sugito, savor the deliciousness of the classic **Eel Box**. Among the best spots is **Takahashiya**, a historic establishment dating back to the Meiji Era and beloved by Kabuki actors. Their painstaking process of repeatedly grilling and steaming the eel, combined with hand-removal of bones, ensures a tender, melt-in-your-mouth texture. Topped with a 100-year-old sauce, this dish is a true masterpiece of flavor.

Fuubu?Kobayashi: “Mikan” Oranges

Fuubu and Kobayashi boast 20 orange farms where you can indulge in the freshest **Mikan oranges**. These oranges strike the perfect balance between sweet and sour, with a juiciness that feels like drinking! For just 800 yen, you can enjoy all-you-can-eat oranges on-site and take a bag home as a souvenir. Eating them freshly picked is an experience you don’t want to miss!

Nishikawaguchi: Chinese Cuisine

Nishikawaguchi has become a hotspot for authentic **Chinese cuisine**, thanks to its growing Chinese community. Among the standout eateries is **I-We-Shan**, frequently featured in Japanese media. Their specialties include dumplings made with Saitama Prefecture’s black pork and giant dumplings that locals line up for. Don’t miss their crispy, curry-flavored fried shrimp, “Marie,” which leaves an unforgettable impression with its fragrant, savory taste.

Sayama: Sayama Tea

Sayama is renowned for **Sayama Tea**, one of Japan’s top three teas, known for its thick leaves and robust flavor. For the best souvenirs, visit **Furuya Garden**, a shop with over 150 years of history. They offer a variety of teas, including rare hand-picked and hand-burned options. Whether for gifts or your own enjoyment, Sayama tea is a perfect choice for tea lovers.

Location	Specialty	Highlights
Higashi-Matsuyama	Yakitori	Unique pork head skewers with spicy miso sauce, best with beer.
Kitamoto	Tomato Curry	Tomato meatballs in tangy, flavorful curry.
Sugito	Eel Box	Tender eel with a 100-year-old secret sauce.
Fuubu?Kobayashi	Mikan Oranges	Fresh, juicy oranges you can pick and eat on-site.
Nishikawaguchi	Chinese Cuisine	Specialty dumplings and curry-flavored fried shrimp.
Sayama	Sayama Tea	Historic teas with strong flavor, ideal for gifts.